Hydrolysis is a key refining technology used to modify and fine-tune the functional properties of plant proteins. By enzymatically splitting proteins under controlled processing conditions, we influence characteristics such as solubility, viscosity, emulsification and gel behavior.

Hydrolysis

Crespel & Deiters hydrolysis expertise fine-tuning plant protein functionality through controlled enzymatic processes, precisely adjusting solubility, viscosity, emulsification, gel behavior, and stability to deliver reproducible, application-specific performance for diverse food and industrial product concepts.

Unlocking functionality in proteins

This enables us to precisely align protein functionality with specific process requirements and product performance targets – whether for improved processing, enhanced texture or reliable stability in application.

By integrating hydrolysis into our technology platform, we expand our capabilities beyond starch-based solutions, opening the door to a broader spectrum of applications and product concepts.

Bringing out the best in proteins

In hydrolysis, protein chains are broken down into smaller peptide chains through enzymatic action. The extent of this breakdown is precisely controlled via processing parameters such as enzyme type, temperature and reaction time. By defining the degree of hydrolysis, we can selectively influence key characteristics without compromising quality, resulting in ingredients with clearly defined, reproducible performance.

Open up new options

Hydrolyzed proteins boost solubility, stabilize production and ensure consistent quality.

Enrich food products

Hydrolyzed proteins offer functional benefits that go beyond what native proteins provide. Typical advantages include improved solubility, enhanced emulsifying or foaming performance, and better dispersion behavior. These properties are particularly valuable in applications with challenging processing environments – for example, high shear, heat treatment, varying pH levels or complex formulation systems.

As a result, hydrolyzed proteins help stabilize production processes, reduce variability and support consistent, reliable end-product quality in industrial manufacturing.

Targeted Refinement

Hydrolysis enables precise tuning of protein functionality for defined applications, rather than relying on generic processing approaches. Integrated into our broader technology platform, hydrolysis can be combined with other refinement steps as required, creating solutions that are tailored to specific performance needs.

Backed by strong R&D and application expertise, we develop solutions that are accurate in function, consistent in performance and designed to meet real processing demands in industrial production.