We process 920 t mainly german wheat per day to wheat starches and wheat proteins. In these days our production is in full swing! Our 380 employees of the Crespel & Deiters Group give their very best to maintain production through a variety of measures.

As the corona virus continues to spread worldwide, we would like to provide an update on the current situation and how to deal with the corona pandemic within the Crespel & Deiters Group. The health of our employees has top priority. Our employees are already regularly trained in hygiene guidelines and in the use of personal protection and hygiene measures. The training content is adapted to the respective recommendations of the Federal Ministry of Health and the Robert Koch Institute.

At the latest since “Fridays for Future”, the flood of plastic packaging, resource consumption or global warming have been buzzwords labelling the impact of our modern lifestyle on the world. The starch industry offers some solutions to the pressing questions of our time. In January 2020, at a press conference held during the International Green Week in Berlin, Dr Peter Haarbeck, Managing Director of the German Grain, Mill and Starch Industry Association, VGMS e.V. and Gustav Deiters, spokesman for the VGMS executive committee and managing director of Crespel & Deiters GmbH & Co. KG, drew attention to the key significance of regional starch raw materials for trend-setting solutions.