Food ingredients specialist Loryma will welcome visitors to Fi Europe 2025 in Paris with a trendy, colourful stand promising "Good Vibes Only". The design is inspired by the range of functional ingredients on display, which support food manufacturers in the creation of nutritionally sound "Good 4 U products". The growing demand for wholesome baked goods, pasta, snacks and cereals, as well as alternative proteins for vegetarian, vegan or hybrid products, can be easily addressed with Loryma's ingredients and industry expertise. An efficient manufacturing process results in end products with natural ingredients, an optimised nutritional profile and great texture.

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.

Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products.

Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio.

Ingredients specialist Loryma is expanding its Lory® Crumb portfolio with two new varieties made from rice flour and milk protein.

Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings

Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture.

The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma stands out from other such products on the market because it is not modified and does not need an E number.