Crunch time! Lory® Crumb Non Fry leads the way for pan-free crispy coated products

Despite their popularity, fried snacks and convenience products are facing growing pressure in terms of consumer taste expectations, nutritional content and sustainability. With Lory® Crumb Non Fry, Crespel & Deiters Food presents an innovative breading system that delivers a crisp texture and golden-brown appearance without the need for frying. The result: Cost- and energy-efficient processes, and end products with an improved nutritional profile that perfectly meet the needs of manufacturers looking to address evolving market requirements.

2026-06-17T15:07:01+02:00

Good 4 U – Functional ingredient solutions for healthier food options

Food ingredients specialist Loryma will welcome visitors to Fi Europe 2025 in Paris with a trendy, colourful stand promising "Good Vibes Only". The design is inspired by the range of functional ingredients on display, which support food manufacturers in the creation of nutritionally sound "Good 4 U products". The growing demand for wholesome baked goods, pasta, snacks and cereals, as well as alternative proteins for vegetarian, vegan or hybrid products, can be easily addressed with Loryma's ingredients and industry expertise. An efficient manufacturing process results in end products with natural ingredients, an optimised nutritional profile and great texture.

2026-04-12T13:20:30+02:00

Wheat up your snack time

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.

2026-04-13T10:03:23+02:00

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.

2026-05-27T10:03:04+02:00
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