Fit for Future: Expansion of the Executive Board

Crespel & Deiters Group appoints new Board members to ensure continued success

Ibbenbüren/Germany, January 2024 – The Crespel & Deiters Group has decided to spread the responsibility for its management across several key staff members in order to cope with the dynamic growth of the group, and establish sustainable core processes. The restructuring process and the associated generational change have now been completed with shareholders appointing Philipp Deiters (CSO Food), Dr Inge Hohrath (CFO) and Steffen von Glahn (COO) to the Executive Board, in addition to the previous managing partner Gustav Deiters (CEO/CSO Non-Food).

The family-owned Crespel & Deiters Group, one of the most important medium-sized wheat processors in Europe, has continuously expanded and diversified its product portfolio in recent years. Since 2020, the Group has been working consistently to transform itself into an international leader in wheat-based solutions for the food and non-food sectors. The appointment of the new Board members, who will share core responsibilities, was confirmed at the Annual General Meeting in December 2023.

The new management structure will ensure that the company is well positioned to continue to serve customers and business partners worldwide with high quality products and solutions, both now and in the future. Developing and optimising internal value-added processes makes Crespel & Deiters a trustworthy partner and attractive employer that always achieves its goals. Gustav Deiters, CEO of the Crespel & Deiters Group, says: “We are delighted to have accomplished our mission of continuing the group as an independent family business, now in its sixth generation. This gives us the entrepreneurial and financial independence to consistently pursue our vision of becoming a leading international manufacturer of wheat-based products, while remaining true to our values.”

About Crespel & Deiters Group:

The Crespel & Deiters Group is an owner-managed, globally active company and one of the leading producers of wheat starches and wheat proteins in Europe. The company has been producing at its headquarters in Ibbenbüren, Germany, for over 160 years, using state-of-the-art technologies, sustainable processes and great innovative strength. From wheat-based raw materials, the brands Loryma, C&D Corrugating & Paper, C&D Technical Applications, Trigea and Crespeo develop highly functional products and application-oriented solutions for customer-specific applications. They optimize the end products and create added value for customers in the food and technical industries.

More than 450 employees work to achieve the company’s goal of high quality, responsible treatment of nature, customer orientation and reliability. At Crespel & Deiters, sustainability begins with purchasing: Only EU wheat is used, at least 75% of which comes from German cultivation. This guarantees that the raw material is free of genetically modified ingredients. In addition, the high-quality EU wheat is rich in nutrients and is characterised by high purity. The regional proximity keeps the amount of transport routes and emissions as low as possible and strengthens local agriculture.

Further information: www.crespeldeiters.com or LinkedIn.

Company Contact

Crespel & Deiters GmbH & Co. KG
Heike Sander
Head of Marketing & Communications Crespel & Deiters Group
Groner Allee 76
D-49479 Ibbenbüren

Tel: +49 5451 5000-381
heike.sander@crespeldeitersgroup.com

Press Contact

akp Communications
Christina Landgraf
PR Consultant
Tannenstrasße 1a
D-69469 Weinheim

Tel: +49 6201 188 98 14
c.landgraf@akp-communications.com

Published On: 17. January 2024 | 1 min read |