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Fi Europe, Frankfurt, November 17-19, Hall 3.1, Booth A20: Functional, plant-based ingredients expert to showcase refinement know-how
Crespel & Deiters will demonstrate how plant-based raw materials can be turned into functional food ingredients and application-specific solutions through targeted technological refinement. The ever-expanding portfolio of the family-owned company includes wheat, pea and fava bean, with regional soy ingredients set to follow.
VEPRONA partners with Crespel & Deiters and boosts functional ingredients portfolio
VEPRONA GmbH, a supplier of soy raw materials from single-variety, identity-preserved cultivation in Europe, has a new shareholder in refinement specialist and ingredient manufacturer Crespel & Deiters, who joins existing owners farmsaat and L. Stroetmann. The partners plan to expand the product range with functional soy ingredients tailored to defined technological properties for an enhanced nutritional profile and efficient processing.
Plant-based and protein-rich: Lory®IsoCrisp Fava and Lory®IsoCrisp Wheat
Plant-based and protein-rich: Crespel & Deiters expands its functional [...]
Power of pea protein as a functional, texturized ingredient
In the development of plant-based meat and fish alternatives, wheat and pea protein rank among the most widely used ingredients. Crespel & Deiters, specialist in the refinement of renewable plant-based raw materials, delivers proven value through the precise control of functionality and product properties. With Lory® Tex Granules, a pea-based extrudate, the company has created an ingredient engineered to meet the specific demands of modern food formulation – delivering functional performance in production, a well-defined nutritional profile and raw materials sourced solely from European agriculture.
The future’s bright: Crespel & Deiters introduces colored crumbs for breading, toppings and other creative concepts
Crespel & Deiters is launching Lory® Crumb Colored, a range of colored crumbs for breading and toppings. Made with natural colorants, the crumbs remain color-stable during cooking and are flavor-neutral. Available in green, pink, yellow, orange and white, they can be used individually or in combination.
Crespel & Deiters scales up Happy Plant Protein’s dry extrusion technology
Crespel & Deiters is partnering with the Finnish foodtech company Happy Plant Protein, whose novel dry extrusion process is being used in industrial production for the first time at the company's site in Helmond, the Netherlands. The goal is to produce high-quality, textured vegetable proteins (TVP) from European-grown pulses such as fava beans and peas. For the food industry, this marks another major step towards regionally sourced and functional plant-based proteins.
Crunch time! Lory® Crumb Non Fry leads the way for pan-free crispy coated products
Despite their popularity, fried snacks and convenience products are facing growing pressure in terms of consumer taste expectations, nutritional content and sustainability. With Lory® Crumb Non Fry, Crespel & Deiters Food presents an innovative breading system that delivers a crisp texture and golden-brown appearance without the need for frying. The result: Cost- and energy-efficient processes, and end products with an improved nutritional profile that perfectly meet the needs of manufacturers looking to address evolving market requirements.
Crespel & Deiters restructure puts refinement expert on course for continued global growth
Crespel & Deiters is on course for further growth following a change in management at executive level. This has resulted in the group's leadership reorganising business divisions to highlight the company's evolution from wheat specialist to refinement expert for plant-based raw materials – all of which is underscored by a new strapline, logo and website.
