Plant-based Solutions Hybrid Solutions Plant-based protein Texturizer Fat reduction Cost efficiency Various raw materials

The Experts in Plant-based Proteins

Feeding future generations and ensuring a sustainable diet for all, is in our hands. And in every seed, from grains to pulses, plant-based proteins are the key to economical, nutritious and sustainable alternatives.

For plant-based and hybrid solutions

Crespel & Deiters offers expertise in the manufacture of plant-based alternatives or hybrid solutions. This extends to a range of plant-based proteins as well as application-oriented manufacturing. For example, our wheat texturates provide an authentic meat-like or fish-like texture and offer scope for individual new end product design.

The range of plant-based solutions is rounded off with a comprehensive coating system for breading. Application experts support customers with application concepts, inspiration and advice on product development.

Maximum choice and flexibility for today’s diets

Reduce meat and fish intake with our ingredients

Are you striving to create a unique texture with fewer or no animal-based ingredients?

Our texturized wheat and pea protein Lory® Tex is an amazing plant-based ingredient with a fiber structure that mimics the texture of meat and fish.

With our Lory® Tex portfolio, manufacturers can achieve a convincing texture that will delight customers! These extruded wheat proteins are carefully selected, combined and hydrated to imitate various types of meat and fish, as well as a range of processing variants like sausage meat, steak or minced meat.

The neutral taste of our wheat-based Lory® Tex allows you to impart your own unique flavour ideas, while Lory® Tex based on pea offers a distinctly plant-based profile that can be tailored with your chosen seasonings and flavours.

Lory® Tex Chunks MCF 110

Cream, big particles that mimic meat-like texture, serving as a cost-effective, clean-label texturizer and plant-based protein source.
Lory® Tex Chunks MCF 110

Lory® Tex Fibres SDM 111

A dry, unflavoured, textured wheat protein with dark brown, thin, fibrous particles to recreate a meat-like texture and bite.
Lory® Tex Fibres SDM 111

Lory® Tex Granules MCM 500

Cream granular shaped particles based on Pea to mimic meat-like texture.
Lory® Tex Granules MCM 500

Lory® Tex Granules SCS 130

Cream-colored, granule-shaped particles that deliver the fibrous texture and mouth-feel of meat, ideal for plant-based applications.
Lory® Tex Granules SCS 130

Are you ready to take your meat products to the next level?

We can help you improve cost-efficiency and nutritional value while maintaining the highest quality standards.
Our texturized wheat and pea proteins Lory® Tex are the perfect solution for enhancing your meat products, while ensuring they maintain authentic appeal and satisfy consumer demand for sustainable offerings. You’ll love the same great taste, texture, appearance and nutrient profile with a reduced meat content!

Lory® Tex Fibres SCM 110

Cream-colored, thin, fibrous particles that deliver a meat-style bite. Also suitable as a meat extender in meat products.
Lory® Tex Fibres SCM 110

Lory® Tex Flakes SBS 111

Brown, rectangular-shaped, fibrous particles that mimic meat-like texture, with a protein content above 60%.
Lory® Tex Flakes SBS 111

Lory® Tex Granules MCM 500

Cream granular shaped particles based on Pea to mimic meat-like texture.
Lory® Tex Granules MCM 500

Lory® Tex Granules MCS 120

Cream-colored, granule-shaped particles that offer a fibrous, meat-like texture and mouth-feel, well-suited to plant-based products.
Lory® Tex Granules MCS 120

Do you want to achieve protein enrichment without impacting your products’ characteristic?

Lory® Protein is defined by its high protein content of over 82% (Nx6.25) and low functionality, making it suitable for protein enrichment with minimal impact on product properties. It offers excellent solubility and is easily dispersed. Depending on the specific product grade, characteristics such as foam formation, gelling behavior, agglomeration and pH or heat stability may vary.

Lory® Protein D11

Denatured wheat protein with a high-protein content of >82 % DM (N x 6.25, Kjeldahl). Ideal for protein enrichment.
Lory® Protein D11

Lory® Protein H11

Hydrolyzed wheat protein (>82% protein, Nx6.25) with >60% solubility at pH 6.2, easy to disperse, low-foaming, non-gelling and non-agglomerating.
Lory® Protein H11

Lory® Protein H12

Hydrolyzed wheat protein (>82% protein, Nx6.25) with >85% solubility at pH 3–4 and emulsifying and gelling functionality.
Lory® Protein H12

Want to create entirely new, healthy and innovative food products that are an exciting alternative to existing animal-based options?

We help you to develop new products that impart the anticipated protein content for a healthy diet.

Lory® Tex Flakes SCS 110

A dry, unflavoured, textured wheat protein with cream-colored, thin, fibrous particles to replicate a meat-like texture.
Lory® Tex Flakes SCS 110

Lory® Tex Granules MBS 111

Brown-colored, granule-shaped particles recreate texture and meaty mouth-feel, ideal for plant-based use.
Lory® Tex Granules MBS 111

Lory® Tex Granules MCM 500

Cream granular shaped particles based on Pea to mimic meat-like texture.
Lory® Tex Granules MCM 500

Lory® Tex Snips MCM 160

Thin, flaky particles that provide a meat-like texture, particularly suitable for tuna-style applications.
Lory® Tex Snips MCM 160

Enhance crispiness and visual appeal

Discover our breading solutions that add crunch to every bite. Our versatile portfolio includes functional raw materials for coatings, from batters and tempura to breadings and dustings. Our extruded crumbs and crispies deliver exceptional texture and sensory appeal, ensuring a delicious final product. Explore how our innovative solutions can elevate your creations.

Your expert in extrusion technology

Our ingredients combine consumer demand for optimized texture, appearance and taste with industrial feasibility. In addition, our application concepts offer tangible support and inspiration for the creation of new products.

With our experts in the field, we provide support to customers throughout all stages of implementation, e.g. development phase, initial trials and the optimisation of production set-ups.

We’re your go-to ingredient solutions provider and partner, with more than 25 years of expertise in top-quality ingredients and extrusion technology.

About us

Crespel & Deiters

For more than 165 years, Crespel & Deiters has stood for expertise in refinement. As an internationally active family business with production sites in Germany and the Netherlands, we develop functional solutions for a wide range of industries from renewable, plant-based materials.
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Technologies

Refining Technologies

We have been refinements expert since 1858. Extrusion, hydrolysis, blending and modification enable precise control of texture, solubility, stability and sensory properties.
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Quality & Safety

Quality & Safety

All products are manufactured in accordance with internationally recognized standards and are subject to continuous quality control – from raw material to final ingredient, giving you a dependable, certified product portfolio.
Explore our certifications