raw materials
raw materials
Shaping the Future of Confectionery with Innovative Solutions
While sustainability and health demands are here to stay, consumers also want indulgence without compromise. Our solutions deliver exactly that! From vegan fruit gummies and licorice to chocolate-coated crunchy balls, we have the ingredients that will refine your products, whether you produce crispy or soft confectionery.
Make it crunchyKeep It Gelatin‑Free
Lory® Crisp delivers lasting crunch for bars, cereals and snacks, while our Lory® Starch replaces gelatin with fast demolding, resilient chew, and reduced stickiness when compared to corn starch, low hot viscosity, and a firm, tail‑free set—explore Crispy Balls for extruded crispies or starch solutions for wine gums, jellies and licorice
Add an irresistible crunch
Create with advanced extrusion expertise, our crispies – made with corn, rice and wheat – deliver clean‑label crunch that elevates nutrition and texture, with customized solutions available.
Do you want give your product an irresistible bite?
Our extrudates deliver the crunch and quality needed to enhance your chocolate bars, cereals and snacks. Elevate your products and delight your customers with the unbeatable crunch of our crispies!
Searching for the perfect crispies made from wheat, rice or corn in all shapes, colors and sizes?
Our crispies made from wheat, rice or maize are just what you need!
Wheat-based, thin-boiling starches
Shape wine gums and licorice with the perfect texture
Do you want to produce vegan fruit gums without sacrificing texture and flavour?
Our modified wheat starches, Lory® Starch Jade and Lory® Starch Topas are the ideal binding substitute for animal-based gelatin and are Halal-certified too.
Want to produce perfectly formed wine gums without tailing?
Our wheat-based, thin-boiling starches, Lory® Starch Jade and Lory® Starch Topas, are characterized by low hot viscosity and excellent gel formation behavior. With these starches, the so-called “tailing” effect can be avoided and the products quickly, and easily shaped.
How can drying and maturing times be kept short?
The low hot viscosity with a high solids content and low water content ensures a pourable but quickly solidifying compound without tailing.
Lory® Starch Jade
Proven and trusted products for the food industry
We are reliable and experienced supplier. Our extruded products are hugely important in this market segment. Decades of experience combined with unrivalled R&D expertise allows us to quickly respond to evolving customer-specific needs.
