Protein enrichment Crispiness Various raw materials Fiber enrichment Various raw materials Crispiness Fiber enrichment Protein enrichment

Protein and fiber-rich ingredients Sports nutrition, breakfast cereals and protein bars

Nowadays, it’s not just athletes who are interested in a balanced diet; health awareness is also rising among the general population. This has led to trends like “Healthy Snacking,” where consumers eat nutrient-rich snacks or mini-meals throughout the day. Protein- and fiber-rich crispies add a crunchy texture and nutritional value to bars, baked goods and cereals.

Top-quality food ingredients for active people

As extrusion specialists, we turn ideas into scalable products. Trials in our technical centre transfer directly to your line, so you can start small and scale fast – with reliable, consistent quality.

Are you looking to create high-protein sports nutrition, breakfast cereals and cereal bars with a crisp, crunchy bite?

Our extrudates with valuable protein are ideal for high-protein sports nutrition, breakfast cereals and bars. Based on milk, whey and fava, they deliver 45–75% protein in dry matter basis and offer a satisfyingly crunchy texture. Available in various shapes and sizes, they support sugar reduction, and optimal nutritional value and consistency across your formulations.

Lory® IsoCrisp 7CB4

Milk protein-based crisp with an average diameter of 4 mm.

Lory® IsoCrisp 8CB11

Fava protein-based crisp with an average diameter of 11 mm.

Are you looking to increase the fiber and protein content of your active nutrition products?

We can help you increase both fiber and protein in active nutrition products. Lory® Starch Elara, our fiber-rich wheat starch, boosts fiber ans supports texture and processing stability, while Lory® Protein delivers concentrated wheat protein for targeted protein enrichment. Used individually or together, they increase fibre and protein content in end products without compromising taste or texture—ideal for bars, cereals, baked goods and ready-to-drink formats.

Lory® Protein D11

Denatured wheat protein with a high-protein content of >82 % DM (N x 6.25, Kjeldahl)​.

Lory® Protein H11

Hydrolyzed wheat protein (>82% protein)—ideal for protein enrichment.

Lory® Protein H12

Hydrolyzed protein with >82% protein delivers high acid solubility (≥85% at pH 3–4) and strong emulsifying/foaming performance.

Lory® Starch Elara

Special wheat starch with a very high fiber content, ideal for optimizing nutritional values.

Lory® Tex Granules MCS 120

Cream granuler-shaped particles to add crunch and protein to your high-protein muesli.

Lory® Tex Powder C 110

Non-soluble extruded protein powder.

Do you need a crispy-crunchy flavour experience for your product?

We offer crispy highlights for muesli bars and breakfast products- Our Lory® Crisp range adds standout texture to muesli bars and breakfast products. Made from wheat, maize and rice, these crisps are available in various colors and sizes to match your desired look and bite.

Lory® Crisp 1LB4-1

Round wholegrain wheat crisp with an average diameter of 4 mm.

Lory® Crisp 2YB4

Round corn crisp with an average diameter of 4 mm.

Lory® Crisp 3LO11-1

Oval rice crisp with an average diameter of 11 mm.

Lory® Crisp 4CB5

Extruded balls based on superfood quinoa.

Are you looking for a stabilizer for your liquid dietary supplements?

Lory® Starch Amber stabilizes oil and water phases, improves texture and protects temperature-sensitive ingredients—for high-quality, consistent results.

Lory® Starch Amber

Cold swelling wheat starch with emulsifying properties.

Are you looking for a binding alternative to glucose syrup and sugar?

Lory® Starch Opal gives products a pleasant mouthfeel and optimal texture, retains moisture and prevents brittleness in reduced-sugar recipes.

Lory® Starch Amber

Cold swelling wheat starch with emulsifying properties.

Searching for rice-based extruded granulates for instant sports nutrition that can be quickly and easily prepared?

We offer rice-based extruded granulates for instant sports nutrition products (porridge and pudding) that are simple to prepare. Choose rice-based granulates as a valuable carbohydrate source for pre- and post-workout meals.

Lory® Crumb 3WG3

Extruded rice granulate for porridge and pudding applications.

Are you looking for extrusion expertise? Do you need help to develop or improve your products?

We are a pioneer in food extrusion and have our own technical centre. We develop innovative extruded cereal and protein products on our own laboratory extruder and prepare them for scale-up on our modern production lines.

Our agile R&D adapts swiftly to market trends, ensuring our portfolio meets the evolving needs of the active nutrition sector with highly-targeted solutions.

  • Personal consultation
    We cultivate trusted relationships with our customers, in addition to offering customized products.

  • Extrusion technology
    We use cutting-edge extrusion technology to create the best products.

  • From the lab to production
    We develop innovative extruded cereal and protein products on our own laboratory extruder.

  • Flexibility in production
    We foster long-term partnerships and offer both flexible purchase quantities and effective extrusion outsourcing.

  • Innovation performance
    We react quickly to market trends with our application recommendations.

We are a reliable and trusted partner for all your needs

Our value chain delivers everything from one single source, ensuring seamless integration and superior quality. As a pioneer in food extrusion, we offer customers individual solutions for their specific requirements.